Catering
Catering
With food being the language of love, you'll want to Let your love story shine through with a dining experience that reflects your unique taste and style. The Ribble Valley is famous for its gastronomical offerings, which is reflected in menus created by all of the below choices.
We are excited to introduce our carefully selected, highly recommended caterers, each known for their exceptional cuisine and flawless service. Whether you envision an elegant plated dinner or a lavish buffet, they are dedicated to crafting an unforgettable culinary journey for you and your guests.
Get in touch with your chosen caterer today (you can't go wrong!) to begin designing your bespoke wedding breakfast here at Hidden Oaks.
The Striped Kitchen combines the finest local produce with exceptional hospitality to create bespoke rustic wedding packages. Drawing from field, sea, and garden, their menus showcase fresh ingredients while their team ensures a seamless, stress-free day filled with lasting memories.
​Foray Catering delivers bespoke, locally-inspired wedding catering with a personal touch. From intimate dinner parties to grand celebrations, their Chef Director, Oli, crafts custom menus rooted in British flora and fauna, using local farms and seasonal produce. With a friendly, experienced team to ensure everything flows smoothly and effortlessly.
Cheek and Tongue craft bespoke wedding menus tailored to every couple and guest, accommodating all dietary needs. From elegant roasts to relaxed sharing boards, their team works closely with venues to deliver flawless, stress-free dining with friendly, professional service.
Tom’s Table offers bespoke wedding catering, creating personalised menus inspired by their banqueting experience in the French Alps. They work closely with clients to tailor dishes to everyone’s tastes, drawing on locally sourced produce from farmers and growers in Lancashire. With a strong focus on presentation and service, they aim to deliver an exceptional and beautiful experience.